Crawfish Boil

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Servings: 4 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Crawfish Boil recipe image
Crawfish Boil recipe image
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Crawfish Boil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 109.5

Description

This American side-dish features Water, Salt, Black peppercorns, Dry crab boil, Liquid crab boil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Black peppercorns and cook until tender.
  4. Season with Salt, Black peppercorns.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.5kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 74.4mg25%
Sodium 156337.0mg6515%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boil, boiling, crab, crawfish, crystal, dry, favorite, fish, hot, liquid, peppercorns, salt, side-dish, title, water, your
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