Crawfish Bordelaise Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Crawfish Bordelaise Sauce recipe image
Crawfish Bordelaise Sauce recipe image
Print Recipe

Crawfish Bordelaise Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 69.9

Description

This International sauce features Minced shallots, Minced garlic, Dry red wine, Crawfish tails. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 4 Turns of freshly ground Black pepper 1 1/2 c Veal reduction 2 tb Unsalted butter, at room Temperature 1 tb Shaved green onions Saute the shallots and garlic in a small nonreactive saucepan, for 1 minute.
  2. Season with salt and pepper.
  3. Add the wine and bring to a boil.
  4. Add the crawfish and reseason.
  5. Bring back to a boil.
  6. Stir in the reduction and bring back to a boil.
  7. Reduce the heat and simmer, skimming off the fat and impurities several times for about 10 minutes..
  8. Turn up the heat to high, skim the remaining impurities

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 14.2mg5%
Sodium 17.4mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bordelaise, crawfish, dry, fish, garlic, international, minced, red, sauce, sautéing, shallots, simmering, tails, title, vegan, wine
Recipe Card powered by WP Delicious