Crawfish Remoulade

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Crawfish Remoulade recipe image
Crawfish Remoulade recipe image
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Crawfish Remoulade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 62.0

Description

This Mediterranean main features Roughly chopped celery, Roughly chopped onion, Roughly chopped garlic, Worcestershire sauce, Creole mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Rough chopped onion, Rough chopped garlic and cook until tender.
  3. Add Worcestershire sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 62.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 231.8mg10%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Sugars 1.6g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chopped, crawfish, creole, egg, fish, garlic, hardcooked, ketchup, main, mediterranean, mustard, onion, remoulade, roughly, sauce, title, vegetarian, worcestershire
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