Crawfish Spring Rolls

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Beginner
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Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
Crawfish Spring Rolls recipe image
Crawfish Spring Rolls recipe image
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Crawfish Spring Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 14.2

Description

This Vietnamese appetizer features Napa cabbage, finely chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 14.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.4g6%
Sugars 1.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cabbage, chopped, crawfish, finely, fish, frying, napa, rolls, spring, stir frying, title, vegan, vietnamese
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