Crawfish Bread
Description
This International bread features Melted butter or margarine, Sifted all-purpose flour, Eggs, Salt, Baking powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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just a little Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)
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Chopped green onions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1030.0kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 8.9g45%
- Cholesterol 405.9mg136%
- Sodium 5549.0mg232%
- Total Carbohydrate 97.4g33%
- Dietary Fiber 3.6g15%
- Sugars 4.8g
- Protein 81.6g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, butter, chop, chopped, cooked, crawfish, eggs, fish, flour, garlic, international, margarine, melted, milk, parsley, powder, salt, seafood
