Crawfish Chili
Description
This Cajun main features Lean ground beef, Crawfish tails, Garlic, chopped fine, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1086.4kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 15.2g76%
- Cholesterol 297.5mg100%
- Sodium 11421.7mg476%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 6.8g28%
- Sugars 7.5g
- Protein 129.1g259%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, boiling, cajun, cayenne, chili, chopped, crawfish, dried, drippings, dry, fine, fish, garlic, ground, juice, lean, lemon, lime, main
