Crawfish Chili

Servings: 16 Difficulty: Beginner
Cajun-style savory and satisfying main that brings home-style flavor to your table
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This Cajun main features Lean ground beef, Crawfish tails, Garlic, chopped fine, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crawfish Chili recipe image
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Crawfish Chili

Difficulty: Beginner
Servings: 16 Calories: 1086.4

Description

This Cajun main features Lean ground beef, Crawfish tails, Garlic, chopped fine, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"

Nutrition Facts

Servings 16


Amount Per Serving
Calories 1086.4kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 15.2g76%
Cholesterol 297.5mg100%
Sodium 11421.7mg476%
Total Carbohydrate 19.8g7%
Dietary Fiber 6.8g28%
Sugars 7.5g
Protein 129.1g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, boiling, cajun, cayenne, chili, chopped, crawfish, dried, drippings, dry, fine, fish, garlic, ground, juice, lean, lemon, lime, main
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