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This American bread features Cornmeal, Cooking oil, Baking soda, Salt, Cream style corn. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crawfish Cornbread
Description
This American bread features Cornmeal, Cooking oil, Baking soda, Salt, Cream style corn. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1106.7kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 19.4g97%
- Cholesterol 199.4mg67%
- Sodium 5183.9mg216%
- Total Carbohydrate 97.1g33%
- Dietary Fiber 11.0g44%
- Sugars 11.5g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, bread, cheese, choppe, chopped, cooking, corn, cornbread, cornmeal, crawfish, cream, eggs, fish, grated, oil, onion, peppers, salt
