Cream & Crumb Schnitz Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream & Crumb Schnitz Pie recipe image
Cream & Crumb Schnitz Pie recipe image
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Cream & Crumb Schnitz Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 381.5

Description

This International dessert features Brown sugar, Flour, Butter; soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pastry for 9" pie 4 Apples; up to 7 -depending on size -to
  2. fill 9 inch pie shell 2/3 c
  3. Cream ;sweet or sour 3/4 ts Cinnamon
  4. Blend the sugar, flour and butter into crumbs and
  5. sprinkle over pie shell.
  6. Core the apples and cut them into one-inch segments, or schintz.
  7. Arrange the segments on top of the crumbs in the shell.
  8. Mix half of the remaining crumbs with the cream, then pour over the apples.
  9. Mix the other half with the cinnamon and sprinkle it over the cream topping.
  10. Bake at 420F (216&# 194;°C) for 10 minutes, then
  11. reduce the
  12. heat to 350F (177ðC) and
  13. bake for 30 minutes more, or until the top turns golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.5kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 112.3mg5%
Total Carbohydrate 74.0g25%
Dietary Fiber 0.5g2%
Sugars 58.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, brown, butter, cream, crumb, dessert, flour, fruits, international, pie, schnitz, soft, sugar, title, vegetarian
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