Cream O’ Rice Cakes

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Servings: 12 Difficulty: Intermediate
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Tangy, tender cornmeal pancakes with a subtle lemon zest.
Cream 'O Rice Cakes recipe image
Cream 'O Rice Cakes recipe image
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Cream O’ Rice Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 281.6

Description

These Cream of Rice cakes are a delightful twist on traditional cornmeal pancakes, offering a uniquely tender crumb and a bright, zesty flavor profile. The combination of fine cornmeal and flour creates a delicate texture that is both fluffy and slightly chewy, while the lemon juice adds a refreshing tang that cuts through the richness of butter and syrup. Perfect for a cozy weekend brunch or a nostalgic breakfast treat, these cakes are incredibly easy to whip up. The batter requires a brief resting period to allow the cornmeal to hydrate, resulting in a smoother consistency and better rise. Serve them warm, stacked high, and drizzled generously with maple syrup or topped with fresh berries for a simple yet elegant meal that feels like a comforting hug in every bite.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC) if baking, or heat a lightly greased griddle or skillet over medium heat if cooking on the stovetop.
  2. In a large mixing bowl, whisk together the flour, uncooked Cream of Rice cereal, sugar, baking powder, and baking soda until evenly distributed.
  3. In a separate liquid measuring cup, combine the lemon juice with the milk.
  4. Let the milk and lemon mixture sit for 2 to 3 minutes to allow the acid to react slightly with the dairy.
  5. Pour the liquid mixture into the dry ingredients and stir gently with a spatula or fork until just combined; do not overmix to keep the cakes tender.
  6. Spoon small mounds of batter onto the prepared baking sheet or hot griddle, leaving space between each cake for expansion.
  7. Bake in the oven for 12-15 minutes, or cook on the griddle for 2-3 minutes per side, until the cakes are golden brown and a toothpick inserted comes out clean.
  8. Transfer to a serving plate and serve immediately while warm, accompanied by butter, maple syrup, honey, or fresh fruit.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.9g45%
Cholesterol 44.0mg15%
Sodium 4.4mg1%
Total Carbohydrate 31.4g11%
Dietary Fiber 1.1g5%
Sugars 1.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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