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This Southern bread features All purpose flour, Double acting baking powder, Sugar, if desired, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Biscuits
Description
This Southern bread features All purpose flour, Double acting baking powder, Sugar, if desired, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Milk for brushing tops of Biscuits Into a bowl
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sift together the flour, baking powder, sugar, and salt,
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add the
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cream , and
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stir the mixture until it just forms a dough.
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Gather the dough into a ball,
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knead it gently 6 times on a lightly floured surface, and
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roll or
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pat it out 1/2-inch thick.
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Cut out as many rounds as possible with a 2 1/2-inch round cutter dipped in flour and
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transfer them to an ungreased baking sheet.
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Gather the scraps, reroll the dough, and
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cut out more rounds in the same manner until they are 10 in all.
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Brush the tops of the rounds with the milk and
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bake the biscuits in a preheated 425 preheated oven for 15 minutes, or until they are pale golden.
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Transfer the biscuits to a rack and let them cool for 5 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 737.3kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 16.7g84%
- Cholesterol 82.5mg28%
- Sodium 2971.8mg124%
- Total Carbohydrate 105.3g36%
- Dietary Fiber 3.2g13%
- Sugars 13.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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