Cream Butter Recipe

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Servings: 12 servings Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1322.9

Description

This International breakfast features , Qt. popped corn, C. brown sugar, C. butter, C. corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: c. brown sugar, tsp. salt, c. flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1322.9kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 16.9g85%
Cholesterol 64.5mg22%
Sodium 2780.2mg116%
Total Carbohydrate 252.2g85%
Dietary Fiber 18.9g76%
Sugars 86.9g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, baking, boiling, breakfast, brown, butter, corn, cream, flour, international, popped, recipe, salt, sugar, syrup, tartar, teaspoon, title, vegetarian
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