Cream Butter Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cream Butter Recipe recipe image
Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1026.4

Description

This International sauce features C. fruit juice, 173, c. brown sugar, C. corn sirup, Tablespoon. butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Moisten the corn starch, sugar, and salt with the fruit juice, and
  2. cook together until the corn starch has thickened the mixture.
  3. Place in a double boiler and cook for 10 or 15 minutes.
  4. The amount of sugar must be gauged by the kind of fruit juice used.
  5. If it is very sour, a greater quantity of sugar will be needed.
  6. Cool and serve.
  7. Boil sugar, sirup, and butter until the mixture reaches 230 degrees F (110&# 194;°C).
  8. or until it will form a very soft ball when tested in cold water.
  9. Remove from the fire and allow it to cool a little; then beat the cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1026.4kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 61.0g305%
Cholesterol 264.5mg89%
Sodium 670.1mg28%
Total Carbohydrate 39.9g14%
Dietary Fiber 1.1g5%
Sugars 32.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, brown, butter, corn, cream, fruit, international, juice, recipe, sauce, sirup, sugar, tablespoon, title, vegetarian
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