Cream Butter Recipe
Description
This International sauce features Teaspoons lime zest, Limes, juiced, Teaspoons brandy. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat coals of grill or fire pit.
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Cut 8 (18 by 18-inch) squares of aluminum foil.
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Lay down double thickness of foil and divide gingersnaps evenly among the 4 squares.
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Divide fruit evenly and place on top of gingersnaps.
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Dot with butter.
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In small bowl mix sugar, salt, and lime zest.
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Sprinkle sugar mixture evenly over fruit, drizzle with juice and brandy and seal packets.
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Once coals are ash covered, lay packets over them and cover with lid of grill.
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If cooking in a fire pit carefully try to partially bury packets in hot coals.
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Cook for 10 minutes.
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Remove from heat and open carefully, as steam inside packet is very hot.
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Serve on plates as is or spoon into shallow bowls and top with creme fraiche or ice cream
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 12.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brandy, butter, cream, grilling, international, juiced, lime, limes, recipe, sauce, steaming, teaspoons, title, vegan, zest
