This decadent Cream Butter dessert is a luxurious treat for those who love intense, sweet flavors. Combining high-quality butter, dark brown sugar, and vanilla ice cream, it creates a dense, fudgy texture that melts in your mouth. A splash of rum adds a sophisticated warmth and depth, making it perfect for special celebrations or as an indulgent end to a heavy meal. The recipe is surprisingly simple, requiring no baking&# 226;ÂÂjust mixing and freezing. ItâÂÂs a nostalgic, home-style confection that feels like a secret indulgence. Serve it slightly softened for the best experience, pairing it with fresh berries or a dusting of cocoa powder.
Cream Butter Recipe
Description
This decadent Cream Butter dessert is a luxurious treat for those who love intense, sweet flavors. Combining high-quality butter, dark brown sugar, and vanilla ice cream, it creates a dense, fudgy texture that melts in your mouth. A splash of rum adds a sophisticated warmth and depth, making it perfect for special celebrations or as an indulgent end to a heavy meal. The recipe is surprisingly simple, requiring no baking&# 226;ÂÂjust mixing and freezing. ItâÂÂs a nostalgic, home-style confection that feels like a secret indulgence. Serve it slightly softened for the best experience, pairing it with fresh berries or a dusting of cocoa powder.Ingredients
Directions
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Soften the pound of butter at room temperature or gently microwave in 15-second intervals until pliable but not melted.
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In a large mixing bowl, beat the softened butter and dark brown sugar together until the mixture is smooth and well combined.
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Add the two caps of rum to the butter-sugar mixture and beat vigorously to incorporate the alcohol evenly.
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Fold in one quart of softened vanilla ice cream until the mixture is uniform in color and texture.
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Pour half a cup of boiling water into a small separate bowl and stir into the mixture if a thinner consistency is desired, otherwise omit for a firmer texture.
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Transfer the mixture into a freezer-safe container, pressing plastic wrap directly onto the surface to prevent ice crystals.
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Freeze for at least 4 hours, or until firm enough to scoop. Let sit at room temperature for 5 minutes before serving.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1952.4kcal
- % Daily Value *
- Total Fat 122.8g189%
- Saturated Fat 75.6g378%
- Cholesterol 337.6mg113%
- Sodium 1356.7mg57%
- Total Carbohydrate 183.0g61%
- Dietary Fiber 2.6g11%
- Sugars 167.7g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
