Cream Butter Recipe
Description
This luxurious cream butter is a decadent addition to any meal, blending the savory depth of softened butter with the tropical hint of coconut oil and the sweetness of caramel sugar. The result is a smooth, spreadable compound butter that melts beautifully over warm bread, steamed vegetables, or grilled meats. Perfect for elevating simple weeknight dinners or adding a gourmet touch to brunch spreads, this recipe requires minimal effort but delivers maximum flavor. The coarse sea salt sprinkled on top provides a delightful crunch and balances the sweetness, creating a complex flavor profile that is both comforting and sophisticated.Ingredients
Directions
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Ensure the butter is softened to room temperature for easy mixing.
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In a large mixing bowl, combine the softened butter and coconut oil.
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Beat the mixture with a whisk or electric mixer until smooth and well combined.
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Add the heavy whipping cream, caramel sugar, and additional sweetener to taste.
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Whisk vigorously until the mixture is fluffy, creamy, and fully incorporated.
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Spoon the mixture into small molds or a loaf pan lined with parchment paper.
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Sprinkle generously with coarse ground sea salt on top.
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Place in the refrigerator for at least 2 hours until firm.
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Serve chilled or let sit at room temperature for a few minutes before spreading.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1366.6kcal
- % Daily Value *
- Total Fat 143.6g221%
- Saturated Fat 110.6g553%
- Cholesterol 155.5mg52%
- Sodium 401.6mg17%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 6.8g28%
- Sugars 3.1g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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