Cream Butter Recipe

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Servings: 4 servings Difficulty: Intermediate
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Rich, chocolatey confection with crunchy macadamia nuts
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This luxurious cream butter treat combines the smooth richness of cocoa butter with deep, unsweetened cocoa powder for a decadent chocolate flavor. Sweetened subtly with Swerve, it offers a guilt-free indulgence that doesn’t compromise on taste. The addition of chopped macadamia nuts provides a delightful crunch and buttery nuttiness that complements the chocolate perfectly. These squares are dense, fudgy, and melt-in-your-mouth, making them an ideal dessert for holiday gift boxes, special occasions, or a sophisticated afternoon tea. They hold their shape beautifully in the fridge, offering a portable, elegant snack that feels like a high-end chocolate truffle.

Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1179.6

Description

This luxurious cream butter treat combines the smooth richness of cocoa butter with deep, unsweetened cocoa powder for a decadent chocolate flavor. Sweetened subtly with Swerve, it offers a guilt-free indulgence that doesn't compromise on taste. The addition of chopped macadamia nuts provides a delightful crunch and buttery nuttiness that complements the chocolate perfectly. These squares are dense, fudgy, and melt-in-your-mouth, making them an ideal dessert for holiday gift boxes, special occasions, or a sophisticated afternoon tea. They hold their shape beautifully in the fridge, offering a portable, elegant snack that feels like a high-end chocolate truffle.

Ingredients

Directions

  1. Chop the macadamia nuts into small, uneven pieces for texture.
  2. Place the cocoa butter in a heatproof bowl set over a pot of simmering water (double boiler method).
  3. Stir gently until the cocoa butter is completely melted and smooth.
  4. Remove the bowl from heat and immediately whisk in the cocoa powder and Swerve until no lumps remain.
  5. Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the chocolate mixture.
  6. Pour the mixture into small molds or a lined mini muffin tin.
  7. Tap the mold gently on the counter to release any air bubbles.
  8. Refrigerate for at least 30 minutes or until the butter has fully set and hardened.
  9. Pop the cream butter squares out of the molds and serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1179.6kcal
% Daily Value *
Total Fat 124.5g192%
Saturated Fat 43.1g216%
Cholesterol 154.5mg52%
Sodium 346.1mg15%
Total Carbohydrate 20.9g7%
Dietary Fiber 9.2g37%
Sugars 5.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa butter, macadamia nuts, keto, low sugar, dessert, confection, swede, no bake, truffles, gift ideas, rich, decadent, chewy, crunchy, homemade candy, vegetarian, healthy fats
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