Cream Butter Recipe
Description
This International sauce features Fill a saucepan halfway with water and bring to a boil over high heat., Add the sweetener and macadamia nuts. Mix well and remove from the, Whisk in the heavy cream or coconut oil., Let the mixture cool and then pour into silicone molds or paper liners, Place in the refrigerator for about an hour until hardened.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add 1. Fill a saucepan halfway with water and bring to a boil over high heat., 3. Whisk in the heavy cream or coconut oil..
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 721.5kcal
- % Daily Value *
- Total Fat 84.0g130%
- Saturated Fat 70.8g354%
- Cholesterol 23.5mg8%
- Sodium 10.5mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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