Cream Butter Recipe
Description
This International main features In a microwave dish, place cocoa butter and coconut oil together. Use, Seconds., Add in cocoa powder and whisk well. Pour mixture into a blender with, Place silicone molds onto a sheet pan and fill halfway with walnuts.. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the defrost setting on your microwave and melt in microwave stove for sweetener and cream and blend for 3-4 minutes
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1262.5kcal
- % Daily Value *
- Total Fat 120.8g186%
- Saturated Fat 14.2g71%
- Cholesterol 0.0mg0%
- Sodium 23.8mg1%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 28.6g115%
- Sugars 5.9g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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