Name: Cream Butter Recipe
Yield: 4 servings
Ingredients: 1/2 cup (100 g) whole blackgram; 2 Tablespoons (30 g) dried pinto; 1 In (2 1/2 cm) ginger, sliced; 1 teaspoon Salt; 1 tablespoon Ghee or butter; 1 teaspoon Cumin seeds; Green chilies, slit lengthwise; 2 Medium-sized tomatoes, chopped; 2 Teaspoons garam masala (page 64); 1/2 cup (125 ml) cream

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Cream Butter Recipe

Author: chefs-mate Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 158.3

Dietary:

G Gluten-free V Vegetarian

Description

This Indian sauce features g) whole blackgram, Tablespoons (30 g) dried pinto, In (2 1/2 cm) ginger, sliced, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 158.3kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.6g43%
Cholesterol 41.1mg14%
Sodium 4905.9mg205%
Total Carbohydrate 6.4g3%
Dietary Fiber 2.0g8%
Sugars 2.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 125, blackgram, butter, chilies, chopped, cream, cumin, dried, garam, ghee, ginger, green, indian, lengthwise, masala, mediumsized, page, pinto, recipe

Cream Butter Recipe

Cream Butter Recipe

Description

Ingredients

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Nutrition Facts

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