Cream Butter Recipe

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Servings: 12 servings Difficulty: Intermediate
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Velvety, herb-infused butter sauce perfect for roasted vegetables and grains
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Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 408.5

Description

This luxurious cream butter sauce transforms simple ingredients into a rich, aromatic accompaniment for your favorite dishes. By gently simmering water with dried bay leaves and ground coriander, you create a fragrant base that infuses the unsalted butter with warm, earthy notes. A splash of red wine vinegar adds a bright acidity that cuts through the richness, balancing the flavor profile beautifully. The result is a smooth, glossy sauce that coats Brussels sprout leaves or roasted vegetables with comforting elegance. It is an effortless way to elevate everyday cooking, offering a sophisticated touch without complicated techniques. Ideal for weeknight dinners or as a finishing touch for hearty salads, this sauce brings a homemade warmth to the table. The subtle spice and herbal undertones make it versatile enough to pair with grains, meats, or simply spread over warm bread.

Ingredients

Directions

  1. In a medium saucepan, combine the water, dried bay leaves, and ground coriander.
  2. Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
  3. Let the spices steep in the water for about 5 minutes to infuse the flavor.
  4. Remove the saucepan from the heat and discard the bay leaves.
  5. Whisk in the unsalted butter gradually until it is completely melted and emulsified into the liquid.
  6. Stir in the red wine vinegar to balance the richness.
  7. Toss the separated Brussels sprout leaves in the warm sauce until evenly coated.
  8. Serve immediately while warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 408.5kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 13.6g68%
Cholesterol 53.8mg18%
Sodium 47.7mg2%
Total Carbohydrate 51.8g18%
Dietary Fiber 19.5g78%
Sugars 3.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter sauce, brussels sprouts, coriander, cream sauce, dinner, easy recipe, herb sauce, home cooking, rich flavor, roasted vegetables, sauce recipe, side dish, vegetarian, wine vinegar, winter dish
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