Cream Butter Recipe

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Servings: 12 servings Difficulty: Intermediate
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A rich, velvety compound butter perfect for finishing pasta or melting over steak.
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This luxurious cream butter is a game-changer for simple meals. By blending cold unsalted butter with heavy cream, fresh herbs, and a hint of garlic, you create a spreadable, melt-in-your-mouth indulgence. It adds a silky texture and deep dairy flavor to grilled vegetables, roasted potatoes, or fresh pasta. The high fat content ensures it doesn’t burn easily, making it ideal for finishing hot dishes. Keep it in the fridge for quick gourmet upgrades, or freeze portions for later. It’s the secret weapon for elevating everyday cooking with minimal effort and maximum flavor impact.

Cream Butter Recipe recipe image
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Cream Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 672.8

Description

This luxurious cream butter is a game-changer for simple meals. By blending cold unsalted butter with heavy cream, fresh herbs, and a hint of garlic, you create a spreadable, melt-in-your-mouth indulgence. It adds a silky texture and deep dairy flavor to grilled vegetables, roasted potatoes, or fresh pasta. The high fat content ensures it doesn't burn easily, making it ideal for finishing hot dishes. Keep it in the fridge for quick gourmet upgrades, or freeze portions for later. It&# 226;ÂÂs the secret weapon for elevating everyday cooking with minimal effort and maximum flavor impact.

Ingredients

Directions

  1. Soften the unsalted butter at room temperature until it is pliable but not melted.
  2. In a small bowl, whisk together the heavy cream, minced garlic, chopped fresh herbs, and a pinch of salt.
  3. Gradually beat the cream mixture into the softened butter using a hand mixer or whisk until fully combined and smooth.
  4. Taste and adjust seasoning with additional salt or pepper if needed.
  5. Spoon the mixture onto a sheet of parchment paper and roll into a log shape.
  6. Twist the ends of the parchment to seal and refrigerate for at least 1 hour to firm up before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 672.8kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 15.6g78%
Cholesterol 68.0mg23%
Sodium 929.4mg39%
Total Carbohydrate 91.7g31%
Dietary Fiber 8.4g34%
Sugars 1.4g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, compound butter, cream, herbs, garlic, spread, finishing, rich, vegetarian, kitchen staple, easy, delicious
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