Cream Cheese In Sour Dough

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cream Cheese in Sour Dough recipe image
Cream Cheese in Sour Dough recipe image
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Cream Cheese In Sour Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1481.8

Description

This International bread features Cream Cheese 1 Garlic To Taste, Sour Cream 1 Tabasco To Taste, Armour Dry Beef (Chop) 3 Chopped Green Onions, Lea & Perrins Sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and mix until well blended. Hollow out center of the Sour Dough round and place cheese mixture in the hollowed out cavity. Wrap the round in foil and bake at 350F (177&# 194;°C) for 45 minutes. Tear sour dough removed from round into pieces and use for dipping
  2. Grated Chedder Cheese 1 Round Sour Dough Bread Loft

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1481.8kcal
% Daily Value *
Total Fat 143.9g222%
Saturated Fat 88.5g443%
Cholesterol 386.5mg129%
Sodium 1148.5mg48%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.4g2%
Sugars 15.5g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armour, baking, beef, blending, bread, cheese, chop, chopped, cream, dough, dry, eggs, garlic, green, international, lea, onions, perrins, sauce, sour
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