Cream Cheese Frosting

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cheese Frosting recipe image
Cream Cheese Frosting recipe image
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Cream Cheese Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 364.1

Description

This International dessert features CREAM CHEESE, SOFTENED 1 teaspoon VANILLA, BUTTER, SOFTENED 2 c POWDERED SUGAR. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa MEDIUMmedium BOWLbowl, WITHwith ANan ELECTRICelectric MIXERmixer, COMBINEcombine CREAMcream CHEESEcheese, BUTTERbutter ANDand VANILLAvanilla.
  2. BEATbeat UNTILuntil FLUFFYfluffy.
  3. ADDadd POWDEREDpowdered SUGARsugar GRADUALLYgradually ANDand CONTINUEcontinue BEATINGbeating UNTILuntil SMOOTHsmooth ANDand CREAMYcreamy.
  4. USEuse TOto ICEice ONEone 9" CAKEcake LAYERlayer ORor THEthe TOPStops OFof TWOtwo 9" LAYERSlayers.
  5. MAKEmake Aa DOUBLEdouble RECIPErecipe TOto FROSTfrost Aa 9 Xx 13 CAKEcake ORor Aa TWOtwo LAYERlayer CAKEcake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 364.1kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 23.4g117%
Cholesterol 97.5mg33%
Sodium 337.2mg15%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cream, dessert, frosting, international, powdered, softened, sugar, teaspoon, title, vanilla, vegetarian
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