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This Vietnamese soup features Bunch of Broccoli 4 c Chicken Broth, Butter 1/2 teaspoon Marjoram, Onions 1/2 teaspoon Thyme, Garlic Clove 1 x Almond Slivers, Flour 1 x Chopped Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Broccoli Soup
Description
This Vietnamese soup features Bunch of Broccoli 4 c Chicken Broth, Butter 1/2 teaspoon Marjoram, Onions 1/2 teaspoon Thyme, Garlic Clove 1 x Almond Slivers, Flour 1 x Chopped Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender. In large sauce pan, melt butter and saute onions, celery and garlic until brown. Stir flour gradually into butter mixture. Add milk slowly, then add chicken broth and herbs. Stir over low heat until soup thickens and boils. Add broccoli, salt and pepper. Serve hot. Top with almond slivers or chopped tomato, if desired
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Chopped Celery 1 x Salt and Pepper
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400.1kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 9.4g47%
- Cholesterol 37.0mg13%
- Sodium 250.8mg11%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 4.8g20%
- Sugars 16.4g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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