Cream Of Broccoli Soup

Servings: 6 Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Fresh broccoli, Chicken stock, Salt, Onions, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cream Of Broccoli Soup

Difficulty: Beginner
Servings: 6 Calories: 787.2

Description

This International soup features Fresh broccoli, Chicken stock, Salt, Onions, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the broccoli in cold water for 15 minutes; drain well. Remove the large leaves and the tough parts of the stalk. Cut deep gashes in the bottom of each stalk. In a medium-sized sauce pan bring the chicken stock to a boil over high heat and add the broccoli, salt, lemon rind, green onions, mushrooms, pepper, and Tabasco. Cover the pan, lower the heat to a simmer and cook for 30 to 35 minutes until the broccoli stalks are tender when tested with a fork. Puree the mixture in a blender or food processor. Melt the butter over medium heat in a large skillet and stir in the flour with a wire wisk. When smooth, add the broccoli puree and continur stirring. As soon as the mixture thickens, taste and adjust the seasonings as desired. Warm the half and half to 100 degrees in a separate pan, then add it to the broccoli mixture. When thoroughly mixed, turn off the heat. (If you have to reheat, do so slowly over a low heat. Watch carefully so that it does not come to a boil. Stir while it is heating to prevent from burning.) Serves six to eight
  2. Grated lemon rinds
  3. Sliced fresh mushrooms

Nutrition Facts

Servings 6


Amount Per Serving
Calories 787.2kcal
% Daily Value *
Total Fat 50.1g78%
Saturated Fat 23.0g115%
Cholesterol 232.7mg78%
Sodium 1483.5mg62%
Total Carbohydrate 28.9g10%
Dietary Fiber 5.2g21%
Sugars 9.7g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, broccoli, butter, chicken, chopped, cream, finely, flour, fresh, freshly, ground, half, international, onions, pepper, salt, simmering, soup
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