Cream Of Broccoli Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Broccoli Soup recipe image
Cream of Broccoli Soup recipe image
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Cream Of Broccoli Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 728.6

Description

This International soup features Butter, Chopped onion, Broccoli, chopped, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thin slices of lemon for garnish In a heavy 3 quart pot, melt the butter.
  2. Saute onion until transparent.
  3. Add broccoli, broth, basil, salt, and pepper.
  4. Cover and simmer15 minutes.
  5. Puree in a blender.
  6. Add lemon juice and cream.
  7. Garnish with lemon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 728.6kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 32.5g163%
Cholesterol 237.3mg80%
Sodium 7618.8mg318%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.3g6%
Sugars 3.3g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, broccoli, broth, butter, chicken, chopped, cream, international, juice, lemon, light, onion, pepper, salt, sautéing, simmering, soup, title
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