Cream Of Broccoli Soup

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Servings: 6 Difficulty: Intermediate
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A velvety, vibrant green soup with a hint of nutty Parmesan
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This Cream of Broccoli Soup is the ultimate comfort food for chilly evenings. It features fresh broccoli florets simmered until tender, then blended with sautéed onions and garlic into a silky smooth base. The addition of milk and freshly grated Parmesan cheese adds a rich, savory depth that balances the earthy vegetables perfectly. ItâÂÂs light enough for a starter yet hearty enough as a main course, especially when served with crusty bread. Simple to prepare with pantry staples, this vegetarian-friendly soup delivers a restaurant-quality texture and flavor that warms the soul and satisfies cravings for something creamy and wholesome.

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Cream Of Broccoli Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 29.1

Description

This Cream of Broccoli Soup is the ultimate comfort food for chilly evenings. It features fresh broccoli florets simmered until tender, then blended with saut&# 195;©ed onions and garlic into a silky smooth base. The addition of milk and freshly grated Parmesan cheese adds a rich, savory depth that balances the earthy vegetables perfectly. ItâÂÂs light enough for a starter yet hearty enough as a main course, especially when served with crusty bread. Simple to prepare with pantry staples, this vegetarian-friendly soup delivers a restaurant-quality texture and flavor that warms the soul and satisfies cravings for something creamy and wholesome.

Ingredients

Directions

  1. Heat the butter or oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened and translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the broccoli florets, diced potato, paprika, water or vegetable stock, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until the broccoli and potato are tender, about 15-20 minutes.
  6. Remove from heat and blend the soup until smooth using an immersion blender or standard blender.
  7. Stir in the milk and freshly grated Parmesan cheese until melted and combined.
  8. Taste and adjust seasoning with more salt, pepper, or milk if desired.
  9. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 29.1kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.4mg2%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, soup, creamy, vegetarian, comfort food, parmesan, onion, garlic, healthy, easy dinner, winter recipe, blended soup, potato, stock, homemade, side dish, meal prep, dairy, green vegetables, quick meal
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