Cream Of Mushroom Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Mushroom Soup recipe image
Cream of Mushroom Soup recipe image
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Cream Of Mushroom Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 170.7

Description

This International soup features Canned mushrooms, Thin white sauce, Minced onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced onion and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 170.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 35.9g12%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cream, international, minced, mushroom, mushrooms, onion, sauce, soup, thin, title, vegan, white
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