Cream Of Onion Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Onion Soup recipe image
Cream of Onion Soup recipe image
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Cream Of Onion Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 666.4

Description

This International soup features Onions, chopped very fine, Butter, Flour, Clear chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions in butter until tender. Mix flour and chicken broth and add to onion mixture. Add milk, water, and other ingredients. Cook slowly for 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 666.4kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 12.8g64%
Cholesterol 127.5mg43%
Sodium 2650.0mg111%
Total Carbohydrate 67.9g23%
Dietary Fiber 14.7g59%
Sugars 5.0g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, chicken, chopped, clear, cream, evaporated, fine, flour, international, leaves, milk, onion, onions, salt, sautéing, soup, thyme, title, very
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