Cream Of Onion Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Onion Soup recipe image
Cream of Onion Soup recipe image
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Cream Of Onion Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 208.9

Description

This International soup features Quick-cooking tapioca, Butter or butter substitute, Grated cheese, Milk, scalded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced onion and cook until softened.
  3. Add Milk.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.9kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.7g44%
Cholesterol 34.0mg12%
Sodium 192.7mg9%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.1g1%
Sugars 12.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, cream, grated, international, milk, minced, onion, parsley, quickcooking, scalded, soup, substitute, tapioca, title, vegetarian
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