Cream Of Pea Soup
Description
This International soup features Peas (2 1/2 c.) 1/8 teaspoon Pepper, Sugar 1 teaspoon Salt, Water 1 1/2 tablespoon Butter, Flour 1 pt Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Run peas and liquid through strainer; add sugar and water and heat. Make white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils remove from fire and combine with peas
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 110.7kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 5.9g24%
- Sugars 6.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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