Cream Of Peanut Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Peanut Soup recipe image
Cream of Peanut Soup recipe image
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Cream Of Peanut Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1012.7

Description

This International soup features Butter, Celery, thinly sliced, Green onions, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in large saucepan over low heat and add celery and onion.
  2. Cook until tender but not browned.
  3. Add flour and stir until mixture is smooth.
  4. Gradually add chicken broth and bring to a boil.
  5. Blend in peanut butter and simmer about 15 minutes.
  6. Stir in cream just before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1012.7kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 35.9g180%
Cholesterol 238.1mg80%
Sodium 405.9mg17%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.4g18%
Sugars 8.4g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, butter,creamy, celery,thinly, chicken, cream, flour, green, international, light, onions,minced, peanut, peanuts, simmering, sliced, soup, stock, title
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