Cream Of Peanut Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Peanut Soup recipe image
Cream of Peanut Soup recipe image
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Cream Of Peanut Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 131.0

Description

This International soup features Butter, Peanut butter, Minced onion, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 3/4 c Chopped peanuts Put butter, peanut butter, and onion in the top of a double boiler.
  2. Cook five minutes.
  3. Add flour and stir until smooth.
  4. Slowly add milk.
  5. Cook 20 minutes.
  6. Season to taste and add peanuts.
  7. (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.0kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.9g15%
Cholesterol 7.8mg3%
Sodium 94.2mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.6g3%
Sugars 6.7g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, milk, minced, onion, peanut, peanuts, soup, title, vegetarian
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