Cream Of Shallots Sauce – Great Chefs

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cream of Shallots Sauce - Great Chefs recipe image
Cream of Shallots Sauce - Great Chefs recipe image
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Cream Of Shallots Sauce – Great Chefs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1221.0

Description

This International sauce features Wine, white, dry Salt (to taste, Juice, lemon Pepper (to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan,
  2. cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.
  3. Add the cream and bring to a strong boil, whisking constantly.
  4. Whip in the small pieces of butter until melted.
  5. Remove from heat.
  6. Season to taste with salt and pepper.
  7. Strain through fine sieve into another pan and keep warm.
  8. Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1221.0kcal
% Daily Value *
Total Fat 117.0g180%
Saturated Fat 73.0g365%
Cholesterol 325.0mg109%
Sodium 660.0mg28%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chefs, chopped, cream, dry, great, heavy, international, juice, lemon, oyster, oysters, pepper, salt, sauce, shallots, shucked, taste, title
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