Cream Of Pumpkin Soup

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Pumpkin Soup recipe image
Cream of Pumpkin Soup recipe image
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Cream Of Pumpkin Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 126.2

Description

This International soup features Unsalted butter, Onion; roughly diced, Pureed pumpkin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; roughly diced and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126.2kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 3.5mg1%
Total Carbohydrate 17.9g6%
Dietary Fiber 1.6g7%
Sugars 7.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cream, diced, international, onion, pumpkin, pureed, roughly, simmering, soup, title, unsalted, vegetarian
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