Cream Pie Topping
Description
This Latin-American dessert features Can evaporated skim milk, Envelope gelatin, Banana flakes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour about 2 inches of milk in a cup and sprinkle the gelatin and banana flakes over it to soften.
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Stir well.
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Meanwhile, scald the rest of the milk in a microwave on high for 5 1/2 minutes or on the stove.
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Remove any skin that forms on the top of the milk.
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Add the rest of the milk mixed with the gelatin and banana flakes.
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Stir well.
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Let cool a little and then pour the mixture into a blender.
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Set on liquify or high and blend until very smooth.
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Pour into a mixing bowl and cover with plastic wrap.
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Let the wrap touch the top of the milk and keep the gelatin from forming a hard skin on top.
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Refrigerate for 3-4 hrs until gelled.
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When it has gelled, beat with an electric mixer.
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Start slowly, building up to the fastest speed.
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Beat until the mixture is fluffy and creamy.
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Spread on top of a prepared pie.
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Sebate' Williams
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 206.6kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 171.7mg8%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 0.4g2%
- Sugars 18.1g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, blending, cream, dessert, diabetic, envelope, evaporated, flakes, gelatin, latin-american, microwave, milk, pie, skim, title, topping, vegetarian
