Cream Of Zucchini Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Cream of Zucchini Soup recipe image
Cream of Zucchini Soup recipe image
Print Recipe

Cream Of Zucchini Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 573.6

Description

This International soup features Onion, chopped, Butter, Chicken broth, Zucchini. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1 1/2 c Half-and-half 1 c Dry white wine Saute onion in butter until soft.
  2. Add broth, zucchini, parsley, thyme, salt and pepper.
  3. Simmer 10 minutes, or until zucchini is softened.
  4. Puree in blender.
  5. Return to pan, add half-and-half and wine and heat through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.6kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 13.7g69%
Cholesterol 192.5mg65%
Sodium 257.1mg11%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.0g8%
Sugars 4.2g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, butter, chicken, chopped, cream, diced, international, leaves, onion, parsley, sautéing, simmering, soup, thyme, title, zucchini
Recipe Card powered by WP Delicious