Cream Of Vegetable Soup

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Servings: 1 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Cream of Vegetable Soup recipe image
Cream of Vegetable Soup recipe image
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Cream Of Vegetable Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2.1

Description

This American soup features Celery. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1 tb Onion 1 c Milk 1 tb Butter Worcestorshire sauce to -taste 2 ts Flour 1/2 c Any cooked vegetable 1/4 ts Chicken bouillon
  2. Cook celery and onion in butter until soft.
  3. Stir in flour, bouillon, salt and pepper.
  4. Add milk and worcestorshire sauce.
  5. Cook until thickened plus 1 minute.
  6. Blend vegetable with soup until smooth

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, celery, cream, soup, title, vegan, vegetable, homemade, easy
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