Cream Recipe
Description
This International dessert features Sugar, Cream, cups buttermilk, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Matt's recipe above, and those to follow in this section are from last year's 4-H fair, where he received a perfect Blue Ribbon score for his cookies and for his display of a Norwegian table setting for a holiday meal.
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He even did a menu up in Norwegian and learned a few phrases for his interview with the cooking judges.
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His Grampa Stanley would have been proud, I know his Olive Jacobson--recipe from her mom, Gladys Nelson
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 446.9kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.3g67%
- Cholesterol 66.5mg23%
- Sodium 196.0mg9%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 0.0g0%
- Sugars 63.1g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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