Cream Recipe
Description
This chilled cucumber salad offers a delightful balance of crisp vegetables and rich, tangy dairy. Thinly sliced cucumbers are lightly salted to draw out excess moisture, ensuring they stay crunchy while absorbing the flavorful dressing. The sauce combines smooth sour cream with a touch of vinegar and sugar, creating a creamy yet bright profile that cuts through the richness. It serves as an excellent side dish for heavy main courses or a refreshing snack on a warm afternoon. Simple to assemble with pantry staples, this dish brings a cool, soothing element to any meal, perfect for picnics, potlucks, or a quick weeknight addition to your table.Ingredients
Directions
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Wash and thinly slice the cucumbers.
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Toss the cucumber slices with salt and let them sit in a colander for 10 minutes to drain excess moisture.
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Pat the cucumbers dry with paper towels to ensure they remain crisp.
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In a large bowl, whisk together the sour cream, vinegar, and sugar until smooth and well combined.
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Add the drained cucumbers to the bowl and gently fold until evenly coated with the dressing.
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Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 55.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 0.4g2%
- Sugars 12.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cucumber, salad, sour cream, vinegar, sugar, chilled, side dish, vegetarian, refreshing, tangy, creamy, no-cook, easy, summer, picnic
