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This International sauce features Quart of boiling water., Of salt., Tablespoons of corn&# 226;ÂÂmeal.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Recipe
Description
This International sauce features Quart of boiling water., Of salt., Tablespoons of corn&# 226;ÂÂmeal.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Be sure the water is boiling very hard when you are ready; then put in the salt, and
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pour slowly from your hand the cornâÂÂmeal, stirring all the time till there is not one lump.
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Boil this half an hour, and serve with cream.
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Some like a handful of nice plump raisins stirred in, too.
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It is better to use yellow cornâÂÂmeal in winter
Nutrition Facts
- Amount Per Serving
- Calories 12.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4877.2mg204%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cornmeal, cream, international, quart, recipe, salt, sauce, tablespoons, title, vegan, water
