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This Southern sauce features Cashews, Water, Chicken-style seasoning, Onion powder, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Sauce & Cream Soup Base
Description
This Southern sauce features Cashews, Water, Chicken-style seasoning, Onion powder, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend, heat, stirring until smooth.
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This sauce may be used as is for a substitute for canned mushroom soup in recipes.
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Cream Soups:
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Add any steamed vegetable you desire to the
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cream sauce, dilute the sauce with water, and adjust seasonings.
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Chick Pea A-La-King:
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Add sauteed onions and mushrooms, green peas, pimentos, and garbanzo beans (cooked), to cooked
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cream sauce.
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Serve over noodles, biscuits, or toast
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 235.6kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 380.2mg16%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 1.7g7%
- Sugars 2.2g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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