Cream Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Cake recipe image
Cream Cake recipe image
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Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 530.1

Description

This International dessert features Sugar, Sweet cream, Eggs, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking powder and salt.
  2. Combine sugar, eggs, and cream.
  3. Stir until well blended.
  4. Add flavoring.
  5. Add sifted dry ingredients.
  6. Beat 5 minutes.
  7. Pour into well-oiled, shallow pan.
  8. Bake in moderate oven (375 F (191&# 194;°C)) about 30 minutes.
  9. Mrs.
  10. Louis Linke, Paragould, AR

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 968.2mg41%
Total Carbohydrate 125.5g42%
Dietary Fiber 1.9g8%
Sugars 60.9g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cake, cream, dessert, eggs, flavoring, flour, international, lemon, powder, salt, sugar, sweet, title, vegetarian, well
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