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This Italian sauce features Cream cheese, softened, Unsalted butter, softened, Pine nuts. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Cheese-Pesto Ring
Description
This Italian sauce features Cream cheese, softened, Unsalted butter, softened, Pine nuts. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Romano cheese Beat cream cheese and butter in mixer bowl until light and fluffy.
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Line bottom and sides of 10-inch ring mold with cheese mixture, approximately 1/2 inch thick; reserve remaining cheese mixture.
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Process pine nuts, garlic, basil and parsley in food processor until smooth.
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Add oil gradually, processing until smoth paste forms.
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Add Parmesan cheese.
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Process just until mixed.
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Pour over cheese layer to within 1 inch of top of mold.
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Cover with reserved cheese mixture to enclose pesto sauce.
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Chill until firm.
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Unmold onto serving plate; garnish with greens and edible flowers
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 4700.7kcal
- % Daily Value *
- Total Fat 500.2g770%
- Saturated Fat 297.8g1489%
- Cholesterol 1234.4mg412%
- Sodium 1764.8mg74%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 4.3g18%
- Sugars 11.6g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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