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This International side-dish features Potatoes — peeled, Cut into 1-inch cubes, About 4 medium, Nonfat cream cheese, % low-fat milk — (up to 1/3. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Cheese And Chive Mashed Potatoes
Description
This International side-dish features Potatoes -- peeled, Cut into 1-inch cubes, About 4 medium, Nonfat cream cheese, % low-fat milk -- (up to 1/3. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In medium saucepan over high
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heat ,
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boil potatoes in 2 inches water, covered, about 12 minutes, or until tender;
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drain thoroughly.
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Shake potatoes in pan 1 to 2 minutes or low heat to dry thoroughly.
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Mash potatoes with electric mixer or potato masher.
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Mix in milk and chives.
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Season with salt and pepper.
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(Do not overbeat.) 3.
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Stir gently over low heat just until heated through.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.7kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 6.6g33%
- Cholesterol 26.4mg9%
- Sodium 117.5mg5%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 10.0g40%
- Sugars 3.3g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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