Carmel Apple Dessert

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Carmel Apple Dessert recipe image
Carmel Apple Dessert recipe image
Print Recipe

Carmel Apple Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 466.2

Description

This International dessert features Apple cider vinegar, Flour, Sugar, Egg; beaten, Oz crushed pineapple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain and save pineapple juice.
  2. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium
  3. heat for 5 minutes to custard consistency, stirring constantly.
  4. Let cool.
  5. Mix apples and pineapple first, then add custard mixture and cool whip.
  6. Refrigerate.
  7. Add nuts before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 466.2kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.7g34%
Cholesterol 27.5mg10%
Sodium 8.9mg1%
Total Carbohydrate 73.7g25%
Dietary Fiber 7.9g32%
Sugars 58.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, bag, beaten, carmel, cider, cool, crushed, cups, dessert, diced, egg, flour, international, peanuts, pineapple, sugar, title, vegetarian, vinegar
Recipe Card powered by WP Delicious