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This International dessert features Popped corn, Light brown sugar, Oleo, White corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmel Corn
Description
This International dessert features Popped corn, Light brown sugar, Oleo, White corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan combine sugar, oleo and white corn syrup.
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Bring to a boil while stirring constantly.
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When it begins to have big bubbles all over, start timing--boil 5 minutes.
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Remove from heat and add vanilla, salt and baking soda.
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Blend together and pour over popped corn, stirring well.
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Place in 250 degree oven for 40 mins.
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Stir occasionally from the bottom--don't burn!
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Spread on sheets of waxed paper and allow to cool
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1808.1kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 3.5g18%
- Cholesterol 11.5mg4%
- Sodium 5387.9mg225%
- Total Carbohydrate 405.6g136%
- Dietary Fiber 32.9g132%
- Sugars 169.8g
- Protein 50.5g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, brown, carmel, corn, dessert, international, light, oleo, popped, salt, soda, sugar, syrup, title, vanilla, vegan, white
