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This International appetizer features .9 oz) Corn Pops, Pecan halves, Butter, Sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmel Corn Pops
Description
This International appetizer features .9 oz) Corn Pops, Pecan halves, Butter, Sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 250 degrees.
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Combine cereal and nuts in a greased, large, shallow baking pan.
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In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min.
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Remove from heat: add vanilla and soda.
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Pour caramel mixture over cereal and nuts; stir well.
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Bake for 1 hour, stirring every 15 min.
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Pour onto waxed paper and break apart; allow to cool.
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Store in airtight container
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 405.7kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 8.3g42%
- Cholesterol 25.8mg9%
- Sodium 82.8mg4%
- Total Carbohydrate 42.1g15%
- Dietary Fiber 3.2g13%
- Sugars 29.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
109, appetizer, baking, boiling, butter, carmel, corn, halves, international, light, pecan, pops, soda, sugar, syrup, title, vanilla, vegetarian
