Cream Cheese Chicken

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Cream Cheese Chicken recipe image
Cream Cheese Chicken recipe image
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Cream Cheese Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 749.7

Description

This Italian main features Frying chicken; cut up, Melted butter or margarine, Salt and pepper, Dry italian salad dressing, Condensed mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix Brush chicken with butter and sprinkle with salt and pepper.
  2. Place in a crockpot and sprinkle dry mix over all.
  3. Cover and cook on low for 6 to 7 hours.
  4. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
  5. Cook unti smooth.
  6. Pour over the chicken and cover and cook another 45 minutes.
  7. Serve with sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 749.7kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 34.4g172%
Cholesterol 152.8mg51%
Sodium 610.6mg26%
Total Carbohydrate 26.0g9%
Dietary Fiber 7.3g30%
Sugars 6.5g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chicken, chopped, condensed, cream, cubes, cut, dressing, dry, frying, italian, main, margarine, melted, mushroom, onion, pepper, salad, salt
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